Craft Course in Food Production & Patisserie

In every cities, townships and tourist destinations, there are plenty of bakery and confectionary outlets serving the millions of customer. To fulfill the demand of these outlets a good number of skilled manpower is required to support the bakery and confectionary industry. Craft Course in Food Production & Patisserie is an 18-month course attracting the 10th standard student who will actually learn the art of baking and cake making during their training in the institute. There is an ample career growth for these skilled manpower, and they can earn a handful emoluments during their service and even they can be turned out as a successful entrepreneur.

Fee Structure

Note: The above fees are revised as per increase in enrolment fees of NCHMCT and will be subject to change as per instruction of Gov./NCHMCT/BoG/Institute at anytime.