About Diploma in Food Production

In every cities, townships and tourist destinations, there are plenty of restaurants, fast food outlets, canteens, QSR's serving millions of customer with their food specialities.To fulfil the demand of these outlets a good number of skilled manpower is required to support the food industry. The Diploma in Food Production is an 18-month course attracting the 12th standard student who will actually learn the culinary art during their training in the institute. There is an ample career growth for these skilled manpower, and they can earn a handful emoluments during their service and even they can be turned out as a successful entrepreneur.

Fee Structure

• Diploma and Craftsmanship Course:

Note: The above fees are revised as per increase in enrolment fees of NCHMCT and will be subject to change as per instruction of Gov./NCHMCT/BoG/Institute at anytime.

• Hunar Se Rozgar Tak (Skill Development Course): Free of cost course only refundable security deposit of Rs.500.00 to be deposited.