Craft Course in Food Production & Patisserie

Duration

1.5 years

Qualification

10th Pass

Age Limit

25 yrs (General, OBC) and 28 yrs (SC/ST)

Intake

40

Craft Course in Food Production & Patisserie

In every cities, townships and tourist destinations, there are plenty of bakery and confectionary outlets serving the millions of customer. To fulfill the demand of these outlets a good number of skilled manpower is required to support the bakery and confectionary industry. Craft Course in Food Production & Patisserie is an 18-month course attracting the 10th standard student who will actually learn the art of baking and cake making during their training in the institute. There is an ample career growth for these skilled manpower, and they can earn a handful emoluments during their service and even they can be turned out as a successful entrepreneur.

Fee Structure

S. No.

Description

Craft Course Certificate in Food Production & Patisserie

Total

 

 

1st Term

2nd Term

 

1

Admission Fees

1000

0

1000

2

Enrolment Fees

900

0

900

3

Tuition Fees

19700

19700

39400

4

Training Food Fees

4200

4200

8400

5

Caution Deposit

2000

0

2000

6

Exam Fees

 0

2500

2500

7

Institutional Fees

2500

2500

5000

8

Locker Room Rent

300

300

600

 

Total

30600

29200

59800

Note: The above fees are revised as per increase in enrolment fees of NCHMCT and will be subject to change as per instruction of Gov./NCHMCT/BoG/Institute at anytime.

  • Hunar Se Rozgar Tak (Skill Development Course): Free of cost course only refundable security deposit of Rs.500.00 to be deposited.